The history of Lido Ristorante

Founded by Serafino (Sam) and Olimpia (Ollie) Cerasa, the Lido Ristorante opened its doors in December 1948. It started out in a little house on Worthington Street and moved to its present location in 1951, operating with only one dining room. In 1961, another dining room was added by purchasing the old Fontana's Market on the corner of Spring and Worthington Streets.

Sam and Ollie built an unbeatable reputation with their delicious Italian pasta blue plates, their own fabulous tomato sauce, their friendly atmosphere, and attentive service provided to all their customers. During the early years, while raising a family and working the restaurant, they also catered to parties and banquets.

When their two sons Joe and Don came into the business, plans were then underway to add a banquet room to the existing facility to better serve their customers. In 1972, the banquet room was added. It is decorated in an Italian stone style, accented with red tablecloths, and can accommodate functions up to 125 people.

Today, the Lido retains the same reputation built by its founders. Joe and Don Cerasa have continued to serve their customers with consistently enjoyable meals at reasonable prices. Many customers today are the second and third generations of families who started out dining at the Lido over 50 years ago!

The Lido can accommodate large parties on short notice. Reservations are accepted, and recommended on weekends. All major credit cards are accepted. Dinners, sauces and dressings are available for take-out. Gift certificates are always available. A Children's menu is offered for those 10 years and younger.

Hours:
Tuesday thru Sunday 11:00 AM - 11:00 PM
Lunch served Tuesday thru Saturday 11:00 AM - 3:00 PM
Closed Mondays